How To Make Golden Buff :)

Golden Buff is very unique and different recipe.May Be You eat and make.But its our most favorite snack Specially in rain I mostly make golden buff .Today iam going to tell U mouth watering and delicious and yummy snack .How to make golden buff There is 2 method of making this You can use semolina aur use flour to make this but to make with flour its very tasty.I always make with flour

So u have to make with flour

How To Make Golden Buff

Ingredients

 →1 Cup flour ( maida) 
→ 1 Cup sugar 
→ 1 Egg
→ 1 tsp baking powder
→ 1/2 cup milk
→  Oil for fryng

Follow step by step Of How to make Golden Buff

==> Take a bowl add 1 cup  flour with1 tsp baking powder and stain it with sieve

==> Add simple 1 cup sugar and mix it both 

==> Than take one egg in cup beat it fully and add 1/2 cup milk for making mixture and add extra milk if the better is not like pakora mixture 

==> Than take a woke and put oil and and after oil is hot put the mixture with rice spoon and fry it till it become golden 

Note 

  Put some gaster sugar for decoration and serve it with choclate dip also with tea Like this 

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How To Make Hot and Sour Soup :)

How To Make Hot and Sour Soup

Ingredient

1)- chicken Half boneless cut in squre and boil and shread this choice is you.I made with square pieces of chikn 

2)- cabbage Half flower

3)-Corn flour 

4)-Salt 

5)-Black paper

6)-Vineger

7)-Chiness salt

9)-Soya sauce

10)-Chilli sauce

11)-Green chilli

12)-Eggs

13)Water 2 LITER

14)-Oil

 Follow Steps BY Step To Make Hot and Sour Soup

Boil water and add cut cabbage in strips size add in boil water than boil and adding salt black paper chines salt and leave it for cook and on other side 

Cut chicken in square size and marinate it and add pinch of salt and pinch of black paper and one egg and little chinees salt and than fry it in little oil and remove it from oil and add this in boiling soup leave it for cook than add vineger ,soya sauce and chili sauce .And in other bowl add cornflour in water mix it  and add  in boiling soup during mixing cornflour mixture continue stiring the spoon in soup so that there will be not any  join mixter remain in soup  .At the end Onother bowl beat the eggs and add in soup mixture and soup is readyy 

NOTE 

For garnish add viniger soya sauce and and also chili sauce and enjoy yummmy and tasty soup 

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Homemade Cake  with  flavor of coffee and liqueur :)

The recipe is very simple, but the result is worth it. A surprising and scrumptious cake funny older.

The biscuit layer will you like a glove to a coffee cake, so the combination can not fail.

This tart prepare it for a friend's birthday and is one that we like least because the recipe is 100% golosolandia is the day that we thought we were inspired.

Ingredients:

Coffee Cake

Coffee Cake, Delicious Homemade Recipe Step By Step.

For the base:

→ 300 grams of crackers.
→ 750 grams of butter.
→ For the filling:
→ 500 grams of cream cheese.
→ 5 eggs
→ 225 grams of sugar.
→ 2 Natural yogurt.
→ 200 ml of cream.
→ 200 milliliters of coffee.
→ 1 dash of liquor (in my case Baileys).

Homemade recipe step by step:

First prepare the base of our cake:
Chop cookies and grind well using a grinder or blender.
Add the butter and mix well.
Rolled with butter mold used for covering  then easily.

We put in the cookie and crush well by spreading (it's easier prte squeezing the base of a glass). Then reserve in the refrigerator or refrigerator.

Come to the filling of the coffee cake:
In a bowl put over low heat cream, half tablespoon of sugar, cofffee and liqueur .whisk.
We leave on low heat 3 to 4 minutes, whisping continuously until everything is integrated perfectly.
In a bowl put the cheese and add the cream coffee (very liquid) that we have ready. Beat until smooth.
Add 225 grams of sugar and yogurt, mix well.
Now we add an egg and give it a little with the rods still blended. We repeat the processes with three eggs. And finally we broke a few seconds to ensure it is fully integrated.
Now we have almost left alone put  this cream over the biscuit base mold (gently).

Preheat oven to 165 degrees and bake until curd, We will know if the prick with a toothpick comes out clean, in my case takes an hour and ten minutes. If we notice that the top area is cook  we put aluminum foil over and continue baking until the interior is well curd and ensure that the cake remains pretty.

Let chill our delicious, tasty coffee cake before serving.

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Biya Can Roasted Chicken

Ingredients for Marination

Chicken Whole (without skin)

Tandoori Masala 2 - 3 Tablespoons (depends on size of chicken)

Lemon Juice 2 - 3 Tablespoons

Olive Oil 2 - 3 Tablespoons

Salt 1/2 Teaspoon

Garlic Paste 1 Teaspoon

Brown Sugar 1 Tablespoon

How to Cook Biya Can Roasted Chicken

 

Ingredients for Can:

Malt Can (We used lemon flavor. You can choose whatever taste you'd like, sweet, sugar free etc. You can use 7up or any other)

→ Chopped Garlic 1 Tablespoon

→Chopped Onion 1 Tablespoon

→Chopped Ginger 1 Tablespoon

→Crushed Chilies 1 Tablespoon

→Paprika 1 Teaspoon

→Butter 1 Tablespoon

Ingredients for Sauce:

→Flour 1 Tablespoon

→Butter 1 Tablespoon

→Imli (tamarind) sauce 2 Tablespoons

→Worcestershire Sauce 2 Tablespoons

Method:

1. For marination, make cuts in the chicken all over

2. Mix tandoori and the rest of the ingredients for marination and apply thoroughly on chicken.

3. Make sure to apply it inside the cuts. Keep it for 2 - 3 hours

4. Open the can and empty half of the can

5. Add the rest of the ingredients for can in it

6. Fix the whole marinated chicken on the can

7. Brush it generously with butter specially inside the cuts

8. Bake it in oven over high heat (220 degrees) for 40 - 50 minutes

9. Take it out of the oven and seperate the chicken carefully from the can

10. Take out all the contents of the can in a pan

11. Add the ingredients for sauce in it and cook until it thickens to your required consistency

12. Pour over the chicken and serve it hot

Enjoy

Note: Manage spices according to your taste

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Daleem recipe with Shan Masala

Haleem recipe with Shan Masala 

(Ingredients)

1)=> Mix pulses
(i)=>.Chanay ki dall, (one cup )
(ii)=> Red dall,(one cup )
(iii)=>  Wheat, oats(one cup )
2)=> Beef /Chicken
3)=> Shan haleem mix masala powder
4)=> Few Garlic cloves
5)=> Ginger 3 one inch pieces
6)=>Garam masala
7)=> Onion
8)=> Oil

(Ingredient For Garnish) 

1)..... Lemon
2).....Chat masala
3).....Brown onion
4)..... Ginger strips
5).....Green chiili

Steps For make Haleem

→Soak all pulses over night or 3/4 hours
→Wash and strain them and put in pressure cooker and cook them until they are fully cooked
→Mash all the mixture  or grind this in a grinder and leave aside
put beef in a cooker/pan, garlic  add water,cloves ginger ,one tsp sabit garam masala and shan masala and cook it till beef is tender. Strain the broth and shred beef
→Now mix boiled pulses in beef and broth in a large pan and cooked fully when it mix fully
→Give it a good boil at first and then cook it on medium low flame till haleem is thick
→You can add extra  salt pepper to taste as well
Garnish and serve and Enjoy Haleem At home 
If you have any question About cooking so please post it  comment :) 

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How to make Pizza at your Home :)

(Ingredients)
→ 2 or 3 cup (160ml) of warm water (around 106°F/38°C)
→ 1 teaspoon (5ml) of sugar
→ 1 teaspoon (5ml) yeast
→ 1 or 2 tablespoon (7.5ml) of salt
→ 1 tablespoon (15ml) of olive oil
→ 2 cups + 1tsp (250g) of flour

Follow Steps for make Pizza at your Home

Put warm water in a pan. Add yeast and sugar, Stir lightly and let sit for 5 to 10 minutes until the yeast activates by turning into a foam on top of the water. Then add the salt and oil....
You know you have added enough flour when the mixture becomes too thick to stir.
It is ready when it is glossy and tacky, but not sticky; a small amount pinched off can be stretched  thin enough to let light pass through.

Take the dough out of the bowl and put it on a clean, well-floured surface. A wooden board or clean table is best. Make sure it is at a height where you are comfortable working. If it is very moist or sticky, sprinkle additional flour over the top.
Gather the dough into a pile and begin pressing it together. Press the heels of your hands firmly into the dough, pushing forward slightly.

Fold the far edge of the dough upwards  towards you, and press it into the middle of the ball  Rotate it slightly, too. Repeat this press-fold-turn sequence for the duration of the kneading process.

Make Pizza at your Home is Almost Done :)

Let rise up for up to 45-55 mint  at your  room temperature or 5 hours in the refrigerator and Place on a floured counter and flour the top of the dough.


Cut the dough into two round balls and repeat the following steps for each piece,
Flatten one ball with your hand until about 1 or 1 1 or 2 inches 3cm thick , pick up the disk of dough, and pinch the dough about  1 inch (1.27cm) from the edge. Try and stretch as you pinch, repeat this all around the edge.
When the disk of dough has been stretched enough to start to be floppy, proceed to tossing.

Make a fist and drape the dough over your fist.
Carefully move your fists apart stretching the dough more
Shift your fists so the dough rotates while stretching.
When the dough has reached about 8 inches (20cm) in diameter, you can quickly move your left fist in an arc that goes backwards towards your face
Be sure to catch the falling, spinning pizza as gently as you can with your two fists to avoid tearing. However, if you notice that the dough is tearing, just start over, and do the spinning process again.

If you have any question About cooking so please post it  comment :) 

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