Daleem recipe with Shan Masala

Haleem recipe with Shan Masala 

(Ingredients)

1)=> Mix pulses
(i)=>.Chanay ki dall, (one cup )
(ii)=> Red dall,(one cup )
(iii)=>  Wheat, oats(one cup )
2)=> Beef /Chicken
3)=> Shan haleem mix masala powder
4)=> Few Garlic cloves
5)=> Ginger 3 one inch pieces
6)=>Garam masala
7)=> Onion
8)=> Oil

(Ingredient For Garnish) 

1)..... Lemon
2).....Chat masala
3).....Brown onion
4)..... Ginger strips
5).....Green chiili

Steps For make Haleem

→Soak all pulses over night or 3/4 hours
→Wash and strain them and put in pressure cooker and cook them until they are fully cooked
→Mash all the mixture  or grind this in a grinder and leave aside
put beef in a cooker/pan, garlic  add water,cloves ginger ,one tsp sabit garam masala and shan masala and cook it till beef is tender. Strain the broth and shred beef
→Now mix boiled pulses in beef and broth in a large pan and cooked fully when it mix fully
→Give it a good boil at first and then cook it on medium low flame till haleem is thick
→You can add extra  salt pepper to taste as well
Garnish and serve and Enjoy Haleem At home 
If you have any question About cooking so please post it  comment :) 

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