SAAAG

Recipe of "SAAG"

Ingrediants

1. Saaag= 2kg
2. Green chili =8to10

For Tarka

1. Garlic=1 teaspoon
2. Ginger=1teaspoon
3. Onion=1 small
4. Oil =one cup 
5. Redchili=2 teaspoon 
6. Salt=as u like
7. Greenchili=2,3
8. Mint,corinder for garnish

Recipe

• Remove the edges of saaag and cut it and clean it with water.
• Boil the water and put it for cook add 8 green chilli
• After boil the water put saaag and cook till the water dry 
• Leave it for 2 to 4 hour tilL the water dry and it will smooth 
• Switch the flame
• Mix this with depper till it become smooth and soft 
• Take cauldron and put oil 
• After this put chopped onion till it brown
• Put ginger and garlic and mix it and put the cooked 'SAAAG"
• Mix this and put spicese red chili,salt, green chili 
• Cover this and cook more just 5 mint 
• And ready for serve 
• Put mint and corinder for garnish when you put it in a bowl for ser

* If you want it more delicious than add chiness salt during tarka .And serve it with butter and also ketchup and enjoy this with paratha

 

 

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