Daleem recipe with Shan Masala

Haleem recipe with Shan Masala 

(Ingredients)

1)=> Mix pulses
(i)=>.Chanay ki dall, (one cup )
(ii)=> Red dall,(one cup )
(iii)=>  Wheat, oats(one cup )
2)=> Beef /Chicken
3)=> Shan haleem mix masala powder
4)=> Few Garlic cloves
5)=> Ginger 3 one inch pieces
6)=>Garam masala
7)=> Onion
8)=> Oil

(Ingredient For Garnish) 

1)..... Lemon
2).....Chat masala
3).....Brown onion
4)..... Ginger strips
5).....Green chiili

Steps For make Haleem

→Soak all pulses over night or 3/4 hours
→Wash and strain them and put in pressure cooker and cook them until they are fully cooked
→Mash all the mixture  or grind this in a grinder and leave aside
put beef in a cooker/pan, garlic  add water,cloves ginger ,one tsp sabit garam masala and shan masala and cook it till beef is tender. Strain the broth and shred beef
→Now mix boiled pulses in beef and broth in a large pan and cooked fully when it mix fully
→Give it a good boil at first and then cook it on medium low flame till haleem is thick
→You can add extra  salt pepper to taste as well
Garnish and serve and Enjoy Haleem At home 
If you have any question About cooking so please post it  comment :) 

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How to make Pizza at your Home :)

(Ingredients)
→ 2 or 3 cup (160ml) of warm water (around 106°F/38°C)
→ 1 teaspoon (5ml) of sugar
→ 1 teaspoon (5ml) yeast
→ 1 or 2 tablespoon (7.5ml) of salt
→ 1 tablespoon (15ml) of olive oil
→ 2 cups + 1tsp (250g) of flour

Follow Steps for make Pizza at your Home

Put warm water in a pan. Add yeast and sugar, Stir lightly and let sit for 5 to 10 minutes until the yeast activates by turning into a foam on top of the water. Then add the salt and oil....
You know you have added enough flour when the mixture becomes too thick to stir.
It is ready when it is glossy and tacky, but not sticky; a small amount pinched off can be stretched  thin enough to let light pass through.

Take the dough out of the bowl and put it on a clean, well-floured surface. A wooden board or clean table is best. Make sure it is at a height where you are comfortable working. If it is very moist or sticky, sprinkle additional flour over the top.
Gather the dough into a pile and begin pressing it together. Press the heels of your hands firmly into the dough, pushing forward slightly.

Fold the far edge of the dough upwards  towards you, and press it into the middle of the ball  Rotate it slightly, too. Repeat this press-fold-turn sequence for the duration of the kneading process.

Make Pizza at your Home is Almost Done :)

Let rise up for up to 45-55 mint  at your  room temperature or 5 hours in the refrigerator and Place on a floured counter and flour the top of the dough.


Cut the dough into two round balls and repeat the following steps for each piece,
Flatten one ball with your hand until about 1 or 1 1 or 2 inches 3cm thick , pick up the disk of dough, and pinch the dough about  1 inch (1.27cm) from the edge. Try and stretch as you pinch, repeat this all around the edge.
When the disk of dough has been stretched enough to start to be floppy, proceed to tossing.

Make a fist and drape the dough over your fist.
Carefully move your fists apart stretching the dough more
Shift your fists so the dough rotates while stretching.
When the dough has reached about 8 inches (20cm) in diameter, you can quickly move your left fist in an arc that goes backwards towards your face
Be sure to catch the falling, spinning pizza as gently as you can with your two fists to avoid tearing. However, if you notice that the dough is tearing, just start over, and do the spinning process again.

If you have any question About cooking so please post it  comment :) 

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Different style of "SAAAG represntation

Saaag With  Paratha

Saaag  And Butter

Saaag Without Butter

 Butter In Saaag

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SAAAG

Recipe of "SAAG"

Ingrediants

1. Saaag= 2kg
2. Green chili =8to10

For Tarka

1. Garlic=1 teaspoon
2. Ginger=1teaspoon
3. Onion=1 small
4. Oil =one cup 
5. Redchili=2 teaspoon 
6. Salt=as u like
7. Greenchili=2,3
8. Mint,corinder for garnish

Recipe

• Remove the edges of saaag and cut it and clean it with water.
• Boil the water and put it for cook add 8 green chilli
• After boil the water put saaag and cook till the water dry 
• Leave it for 2 to 4 hour tilL the water dry and it will smooth 
• Switch the flame
• Mix this with depper till it become smooth and soft 
• Take cauldron and put oil 
• After this put chopped onion till it brown
• Put ginger and garlic and mix it and put the cooked 'SAAAG"
• Mix this and put spicese red chili,salt, green chili 
• Cover this and cook more just 5 mint 
• And ready for serve 
• Put mint and corinder for garnish when you put it in a bowl for ser

* If you want it more delicious than add chiness salt during tarka .And serve it with butter and also ketchup and enjoy this with paratha

 

 

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